Arabica beans are known for their superior taste and aroma to produce exclusive, premium coffee. A delicate tree and difficult to cultivate, shade grown Arabica, cultivated at high altitude, is coveted by connoiseurs due to the complexity of its taste.



Ruby Harvest is a gourmet quality coffee shade grown and produced in the Central Uva Province of Sri Lanka. Fragrant, exotic, with a hint of spice, Ruby Harvest’s signature flavour is for the discerning coffee drinker.

Described as having a ‘Medium body and acidity with nice sweet aftertaste’, ‘Fruity from the start’ and ‘Balanced body, with a clean round finish’, the secret to Ruby Harvest can be found at an altitude of up to 6,000 feet in the breathtakingly beautiful, Maturata Valley.

Grown from the stock of a 100 year old Arabica coffee plant called Sri Amma (mother) and exclusive to Ruby Harvest, this speciality, single origin coffee is grown on the terraces of the private Alma, Marigold, High Forest and Glendevon estates.

Ruby Harvest coffee is the result of its unique Sri Amma variety, soil, rainfall, temperatures and altitude of the Maturata Valley. These conditions, together with generations of local knowledge makes the luxurious taste of 100% Arabica, Ruby Harvest coffee one of the best coffees in the world.